Sarzana
Rice pie sweet or savory? No, it’s stupid!
A typical La Spezia’s local food is the torta di riso – the rice cake, in two or even three possible versions.
A typical La Spezia’s local food is the torta di riso – the rice cake, in two or even three possible versions.
Having Cappuccino breakfast in La Spezia and in all of Liguria is a must. Here’s how to figure out the Ligurian way and how to enjoy the best breakfast in La Spezia.
Farinata, what is it? Queen of poor yet rich in flavor cuisine throughout Italy.
MODERATED IN CONDIMENTS AND PLAIN IN FLAVOR, THE LIGURIAN CUISINE IS CALLED “CUCINA POVERA”, BASIC CUISINE, BY THOSE WHO MISUNDERSTAND IT.
From seafood to vegetables, a short guide to La Spezia food. The increased tourist interest in the area of La Spezia has made the question about La Spezia food more and more
“So what is the difference between panigacci and testaroli?”
