With this wine tasting in the Cinque Terre, a passionate sommelier and Manarola native and wine connoisseur wants to tell the story of the area through wine, a local product par excellence and unique tradition.
Cinque Terre wine has for centuries been the fruit of hard work on the terraced slopes of the coastal mountains. It is typically a dry white wine made from Albarola and Bosco grapes, the “minerality” of which is striking . Careful analysis has shown that Cinque Terre wine is particularly rich in salts, deposited by winds blowing in from the sea.
Starting from the story and a short visit to the vineyards with their characteristic dry stone walls, during this not-to-be-missed experience of local taste and tradition, 3 local wines will be tasted recognizing their different aromas and sensations.
