Come to Manarola in the Cinque Terre to discover the tradition of Ligurian pesto making, from a local chef. Immerse yourself of a homemade Cinque Terre setting, and get ready to improve your culinary skills. You will have to use the freshest ingredients, basil pine nuts, which are essential for the preparation of “green gold” along with extra virgin olive oil and pecorino cheese.
You will use the most traditional method of making Pesto, with a strictly marble mortar and wooden pestle, while hearing trivia about Ligurian culinary traditions.
At the end of the class, sit back and enjoy the fruits of your labor with your friends and family. You will enjoy pesto with fresh homemade focaccia and a glass of local white wine.
Don’t forget to bring the recipe with you to surprise your guests at home!
